3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whole milk (or substitute half-and-half for a richer taste)
1/4 cup all-purpose flour
1/4 tsp ground nutmeg (optional, for added depth)
Instructions
see next page
1️⃣ Preheat the Oven
Set your oven to 375°F (190°C). Place your pie crust into a 9-inch pie plate, gently pressing it into place. Trim any overhang. If you’d like a golden finish, brush the crust with the optional egg wash.
2️⃣ Mix the Custard
In a large bowl, beat the eggs with sugar, vanilla, and salt until smooth. Slowly whisk in the milk until fully incorporated.
In a separate small bowl, combine the flour and nutmeg (if using), then gradually stir this into the custard to avoid clumps.
3️⃣ Fill the Pie Shell
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
