Carefully pour the custard mixture into the prepared pie crust, spreading it evenly.
4️⃣ Bake the Pie
Place the pie in the preheated oven and bake for 45–50 minutes, or until the edges are golden and the center has set. To test, insert a knife near the center—if it comes out clean, your pie is done.
5️⃣ Cool and Enjoy
Let the pie cool completely on a wire rack. Slice and serve at room temperature or chilled. For a little extra flair, dust with powdered sugar or top with whipped cream.
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